Tonight for dinner, I decided to try to recreate one of our favorite meals! When my hubby and I were on our honeymoon, we drove up to Portland, Maine one night. We ate dinner at this little restaurant that is on a boat in the harbor. We both ordered the Chicken Parmesan. Since then, we have loved eating it because it reminds us of that really fun night! Here's how I made it:
Chicken Tenders or Breasts
Parmesan Cheese (As much or as little as you would like)
1 egg, beaten
Chicken Shake 'N Bake or Italian Bread Crumbs
Mozzarella Cheese
1 jar Spaghetti Sauce
Spaghetti noodles
Combine Parmesan cheese with the chicken covering. Dip the chicken in the egg to cover it, and then place it in the crumb/cheese mixture. Bake in a 400 degree oven for 20 minutes or until chicken is done. When it is done, put some Mozzarella cheese on each chicken piece and cook until the cheese is melted. In the meantime, cook the pasta according to package directions. Heat up spaghetti sauce. Serve it all up and enjoy!!!
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