This recipe comes from the Lion House Cookbook. (We added the hamburger.) It is one of my favorite soups!!
2 T. butter or margarine
Dash Pepper
½ c. onion, chopped
½ t. salt (or more to taste)
1 c. diced celery
½ t. sweet basil
1 (10 oz) c. tomato soup
1 T. sugar
1 can water
1 to 2 bay leaves
1 (46 oz) c. tomato juice
1 lb. hamburger
4 (1 oz) macaroni, cooked
Brown hamburger and set aside. In a heavy saucepan, melt butter, cook onion and celery until limp but not brown. Add remaining ingredients, except macaroni. Heat to boiling. Serve over macaroni. Makes 10 – 12 one-cup servings.
No comments:
Post a Comment