Ham and Potatoes

My hubby came home from work the other night with a whole bunch of ham that was left over from his work Christmas party. I have been trying to figure out what to do with it because I don't want to waste free food! I came up with this in a hurry, as I had a busy night, and I must say that it was delicious!!

Ham and Potatoes

2 Cups Ham, cubed
7-8 Potatoes, peeled and cut into thin slices
3 TBSP butter
3 TBSP flour
Garlic Salt
2 cups milk
1 tsp. chicken bouillon (or more to taste)
1 cup Shredded Cheese- I used cheddar

Place the potatoes and ham in a greased casserole dish. Mix about half of the cheese into the ham and potatoes. Melt the butter in a sauce pan. Add the flour and mix. Gradually add the milk while stirring. Heat until it starts to thicken. (If it gets too thick, add more milk) Add in some garlic salt and chicken bouillon to taste. Pour sauce over potatoes. Put remaining cheese on top. Bake at 350 for an hour or until potatoes are done.